Matt and Brett Cloninger-West are getting a passionate crash course in the finer points of Spanish ham from the vendor at the public market. What part of the leg produces the leanest meat? The tastiest? What kinds of acorns are…

Matt and Brett Cloninger-West are getting a passionate crash course in the finer points of Spanish ham from the vendor at the public market. What part of the leg produces the leanest meat? The tastiest? What kinds of acorns are…