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Kebabs, biryani and much more in Indian city on Unesco culinary list

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Maroof Culmen A man serving a plate of biryani in LucknowMaroof Culmen

Biryani in Lucknow is cooked on a low, slow heat, with the pot’s lid tightly sealed with dough

Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts.

The northern Indian city of Lucknow has always been a food lovers’…

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